55 King Street0161 696 9700
Grafene is our modern take on fine British food and dining, offering quality throughout.
Our ever-evolving menu is a refined take on British eating at its flavoursome best, sourced from local and artisan suppliers, inspired by what great British food should be, enjoyed in a relaxed dining setting.
Our talented kitchen, headed by Head Chef Ben Mounsey, serves up quality flavours and unique dishes at every plate, from stunning mains to flawless desserts. But Grafene is anything but formal. Join us for a relaxed brunch, catch-up with friends or colleagues and stop by to try one of our experimental cocktails at the bar.
Enjoy freshly baked produce, still warm out of the oven and straight to you from our open pastry kitchen.
Sample our take on modern British cuisine where you will be able to choose from a daily-changing a la carte menu, seven-course tasting experience and a selection of small plates all sourced from non-GM, local or artisan suppliers.
Not only do we have one of the most eclectic and interesting wine lists in the city, we also offer specialist wine tasting events in our bespoke private dining rooms.
Encompassing flavours from rose petals in our martinis, to beets with our Gin working alongside deep, smoky Bourbons and aged whiskey, we have something to suit every taste.
|wednesday||12.00 – 23.00|
|thursday||12.00 – 01.00|
|friday||12.00 – 01.00|
|saturday||12.00 – 01.00|
|sunday||12.00 – 23.00|