55 King Street0161 696 9700
Grafene is our contemporary take on British fine dining, offering innovation, creativity and quality throughout.
Our Dinner and British Tapas menus are a refined take on British fine dining at its flavoursome best, sourced from the finest local and British suppliers.
Menus reflect Head Chef Ben Mounsey’s interpretation of British life and fine food. Infused with his unique creativity. Reconstructed classics brimming with flavour with fun.
Presented simply. Enjoyed in a relaxed fine dining setting.
Our talented kitchen, headed by Head Chef Ben Mounsey, serves up quality flavours and unique dishes at every plate, from stunning mains to flawless desserts. But Grafene is anything but formal. Join us for a relaxed British Tapas lunch; fine dining served perfectly in an hour. Catch-up with friends or colleagues with one of our experimental cocktails at the bar.
Or immerse yourself in the culinary journey of our fine dining tasting menus.
Manchester Food & Drink Festival Awards shortlist for 2018.
In the following categories:
Premium Fine Dining Restaurant – Grafene
Best Chef – Ben Mounsey
Enjoy freshly baked produce, still warm out of the oven and straight to you from our open pastry kitchen.
Sample our take on modern British cuisine where you will be able to choose from a daily-changing a la carte menu, seven-course tasting experience and a selection of small plates all sourced from non-GM, local or artisan suppliers.
Not only do we have one of the most eclectic and interesting wine lists in the city, we also offer specialist wine tasting events in our bespoke private dining rooms.
Encompassing flavours from rose petals in our martinis, to beets with our Gin working alongside deep, smoky Bourbons and aged whiskey, we have something to suit every taste.
|monday||12.00 – 23.00|
|tuesday||12.00 – 23.00|
|wednesday||12.00 – 23.00|
|thursday||12.00 – 01.00|
|friday||12.00 – 01.00|
|saturday||12.00 – 01.00|
|sunday||12.00 – 23.00|